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Pumpkin bread

Pumpkin bread

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This is one of my favorite recipes! yum!

-Pumpkin Bread-

·3 cups white sugar
·1 (15 ounce) can pumpkin puree
·1 cup vegetable oil
·2/3 cup water
·4 eggs
·3 1/2 cups all-purpose flour
·1 tablespoon ground cinnamon
·1 tablespoon ground nutmeg
·2 teaspoons baking soda
·1 1/2 teaspoons salt
·1 cup miniature semisweet chocolate chips
·1/2 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill pans 1/2 to 3/4 full.
3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from pans.
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